Baked
Enjoy this fun take on a classic dessert!
Details
Servings
10
Diffculty
Medium
Time
Active Time
20 min
Inactive Time
0 min
Total Time
20 min
Ingredients
Dreyer's Neapolitan ice cream or Edy's® Neapolitan ice cream
5 egg whites
1/3 cup sugar
(Optional) item*
*Tip: add tips (optional)
Instructions
Scoop the ice cream onto serving plates and place in the freezer to set again.
Place egg whites and sugar into a glass or metal bowl. Place the bowl over a saucepan filled with 2 inches of water. Place over the oven on medium heat so that the water is simmering.
Once the sugar is dissolved, place the egg white mixture into a standing mixer and beat on low until foamy. Slowly turn up the speed until stiff peaks appear when you quickly dip the whisk in and out of the meringue.
Place the meringue into a freezer bag and cut off the tip on one edge. Pipe around the ice cream scoops.
Either torch the meringue with a kitchen torch or place under the oven broiler until dark golden brown.
