Details
Servings
4
Diffculty
Easy
Time
Active Time
10 mins
Inactive Time
20 mins
Total Time
30 mins
Ingredients
Dreyer’s/ Edy’s French Vanilla Ice Cream
2 Pears
1⁄2 Cup Flour
1⁄2 Cup Sugar
1 Cup Granola
1 Tsp Cinnamon
6 Tbsp Unsalted butter, Softened
Instructions
Preheat the oven to 375 degrees fahrenheit.
Cut pears in half and core out the center.
In a medium sized bowl, mix together flour, sugar, cinnamon, butter, and granola. The consistency should be crumbly.
Place pears into a baking sheet and fill the center with the crumble mixture.
Bake for 20 minutes and serve a la mode with Dreyer’s/ Edy’s French Vanilla Ice Cream. Enjoy!
