Details
Servings
8
Diffculty
Medium
Time
Active Time
20 min
Inactive Time
1 hour
Total Time
1 hour 20 mins
Ingredients
2 cups Dreyer’s/ Butter Pecan Ice cream, melted
4 eggs
1 Tbsp Vanilla Extract
1⁄2 Cup Maple Syrup
3⁄4 Cup Milk
Optional: Powder sugar topping
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9x13-inch casserole dish to prevent sticking.
Place croissants in the dish, ensuring they form an even layer at the bottom.
In a medium-sized bowl, combine milk, ice cream, vanilla extract, maple syrup, and eggs, creating a smooth mixture.
Pour the egg mixture over the croissants, ensuring they are fully saturated.
Bake in the preheated oven for 45 minutes until golden and set.
Allow the dish to rest for 10 minutes before serving.
Enjoy!
