Servings
4
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
0 min
Total Time
15 min
8 scoops Dreyer’s Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream
4 cups strongly brewed coffee, French press, or espresso
1/4 cup caramel sauce
2 tablespoons shaved chocolate or chocolate chips
Place two scoops of Dreyer’s Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream into a large mug, pour coffee directly over the ice-cream.
Top with a drizzle of caramel sauce and sprinkle with shaved chocolate.
Enjoy!