Details
Servings
12
Diffculty
Easy
Time
Active Time
25 mins
Inactive Time
0 min
Total Time
25 mins
Ingredients
5 scoops of Dreyer's/Edy's Slow churned Cookie Dough Frosted Cinnamon Rolls
12 mini cinnamon roll dough, or 6 regular
1 cup powdered sugar
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9-inch round pan and arrange pre-made cinnamon roll dough in it.
Place three scoops of slow-churned cookie dough ice cream on top of the cinnamon rolls.
Bake according to the instructions on the cinnamon roll packaging.
While your cinnamon rolls are cooling, in a small bowl, combine two scoops of slow-churned cookie dough ice cream and one cup of powdered sugar. Melt the ice cream and mix until combined.
Drizzle this cookie dough ice cream glaze over your freshly baked cookie dough flavored cinnamon rolls.
Enjoy!
